Post by isratjahan12349 on Feb 24, 2024 23:40:18 GMT -5
A dozen research groups and a spin-off from the University of Castilla-La Mancha (UCLM) will offer the more than 900 exhibiting winemakers present at the National Wine Fair, FENAVIN , the possibility of learning about the scientific-technological offer and training that the academic institution puts at your service. This will be possible through the bilateral university-company meetings that have been organized and which, as a novelty, will be held at the stand of the interested winery exhibitor and not at that of the regional University, Ganímede Pavilion, Street , as has been done until now.
In half-hour meetings, previously arranged between both parties, the researchers will present to entrepreneurs their advances in soil characterization, sustainable actions in viticulture through sustainable ecological techniques, advances in technological innovations in Industry Email List winemaking, phenolic composition and volatile compounds of wines, improvements in the quality of wine products, obtaining extracts with high added value without thermal degradation through compressed fluid technology, the development of eco-innovations that allow the implementation of programs to reduce environmental footprints, actions to revalue waste winegrowing through sustainable techniques, determination of wine consumer preferences and digital marketing and e-commerce strategies.
Furthermore, throughout this fair, which will be held from to in Ciudad Real and to which the UCLM joins for another year through its Research Results Transfer Office (OTRI), the academic institution will present the Degree in Oenology that has been taught since the 2019-2020 academic year at the Higher Technical School of Agricultural Engineers and the Master's Degree in Viticulture, Oenology and Wine Marketing from which students are offered advanced training to learn about the latest developments in the sector. with an interdisciplinary vision that does not forget research.
In addition to the bilateral meetings and the information that the FENAVIN public will be able to find at the UCLM stand, it will offer two days within the framework of the organized parallel activities. Among the scheduled activities that will be held at the National Wine Fair (FENAVIN), in its eleventh edition on May 10, 11 and 12 in Ciudad Real, the 'Tastings and Harmonies' category stands out, which will take place in the Sala Zamarra Custodian of the Fair Pavilion.
The first of the conferences, 'Technological innovation: R&D&i capabilities at the UCLM', will take place on, in classroom Cervantes, and will include three talks in which the researchers They will talk about technological innovations to increase the quality of wines; of viticultural soils as CO2 sinks and new viticultural areas, focusing on the case of Campo de Calatrava; and the 'CO2-AFP Strategy' for the capture of CO2 from the alcoholic fermentation process towards obtaining one of the most demanded products in the world, Solvay soda. These talks will be accompanied by a neuroscience seminar-workshop in which wineries will be shown the importance of analyzing bottle labels.
The second of the days will be held on, starting, in room 4 Omar Jayam. In it, professors from the Higher Technical School of Agricultural Engineers of the Ciudad Real Campus will present the Degree in Oenology and will explain the objective reasons that make it desirable to offer this university training in the region, among which it is worth mentioning that Castilla-La Mancha It is the largest vineyard and winery in the world, ranking as the region in Europe with the most wine and must production. Likewise, the speakers will report on the relationship between the Degree in Oenology offered by the UCLM with the same studies that can be taken at other Spanish and foreign universities; and will offer a general overview of the evolution of this degree at the regional University since its implementation, such as improvement of infrastructure, evolution of enrolled students, hiring of teaching staff, agreements with companies.
Those attending this activity, sponsored by Banco, will have the opportunity to learn from prestigious professionals in the world of wine, as well as enjoy the tastings with all five .On the first day of the fair, the tasting will take place , led by the Master of Wine, Pedro Ballesteros. The second of the days of “Tastings and Harmonies” activities within FENAVIN, will begin at 10 a.m., with the Mixology Wine tasting organized by the Association of Bartenders of Castilla-La Mancha and directed by Santiago José Escribano, director of the Association , in which Carlos Díaz, delegate, will participate; Juan Vicente León, treasurer and Víctor Martín, president of the Bartenders Association of Castilla-La Mancha.
Participants will develop a cocktail demonstration with wine as the main ingredient. The president of the Association has explained that ancestral wines and wines mixed with other drinks, distillates, juices, syrups and purees will be mixed and will be given to the attendees to taste.On the second day of the fair , the Montilla-Moriles, The PXperts tasting will also take place at 11 a.m. directed by Juancho Asenjo, an expert prescriber of national and international wines from the Montilla-Moriles Protected Designation of Origin.
In half-hour meetings, previously arranged between both parties, the researchers will present to entrepreneurs their advances in soil characterization, sustainable actions in viticulture through sustainable ecological techniques, advances in technological innovations in Industry Email List winemaking, phenolic composition and volatile compounds of wines, improvements in the quality of wine products, obtaining extracts with high added value without thermal degradation through compressed fluid technology, the development of eco-innovations that allow the implementation of programs to reduce environmental footprints, actions to revalue waste winegrowing through sustainable techniques, determination of wine consumer preferences and digital marketing and e-commerce strategies.
Furthermore, throughout this fair, which will be held from to in Ciudad Real and to which the UCLM joins for another year through its Research Results Transfer Office (OTRI), the academic institution will present the Degree in Oenology that has been taught since the 2019-2020 academic year at the Higher Technical School of Agricultural Engineers and the Master's Degree in Viticulture, Oenology and Wine Marketing from which students are offered advanced training to learn about the latest developments in the sector. with an interdisciplinary vision that does not forget research.
In addition to the bilateral meetings and the information that the FENAVIN public will be able to find at the UCLM stand, it will offer two days within the framework of the organized parallel activities. Among the scheduled activities that will be held at the National Wine Fair (FENAVIN), in its eleventh edition on May 10, 11 and 12 in Ciudad Real, the 'Tastings and Harmonies' category stands out, which will take place in the Sala Zamarra Custodian of the Fair Pavilion.
The first of the conferences, 'Technological innovation: R&D&i capabilities at the UCLM', will take place on, in classroom Cervantes, and will include three talks in which the researchers They will talk about technological innovations to increase the quality of wines; of viticultural soils as CO2 sinks and new viticultural areas, focusing on the case of Campo de Calatrava; and the 'CO2-AFP Strategy' for the capture of CO2 from the alcoholic fermentation process towards obtaining one of the most demanded products in the world, Solvay soda. These talks will be accompanied by a neuroscience seminar-workshop in which wineries will be shown the importance of analyzing bottle labels.
The second of the days will be held on, starting, in room 4 Omar Jayam. In it, professors from the Higher Technical School of Agricultural Engineers of the Ciudad Real Campus will present the Degree in Oenology and will explain the objective reasons that make it desirable to offer this university training in the region, among which it is worth mentioning that Castilla-La Mancha It is the largest vineyard and winery in the world, ranking as the region in Europe with the most wine and must production. Likewise, the speakers will report on the relationship between the Degree in Oenology offered by the UCLM with the same studies that can be taken at other Spanish and foreign universities; and will offer a general overview of the evolution of this degree at the regional University since its implementation, such as improvement of infrastructure, evolution of enrolled students, hiring of teaching staff, agreements with companies.
Those attending this activity, sponsored by Banco, will have the opportunity to learn from prestigious professionals in the world of wine, as well as enjoy the tastings with all five .On the first day of the fair, the tasting will take place , led by the Master of Wine, Pedro Ballesteros. The second of the days of “Tastings and Harmonies” activities within FENAVIN, will begin at 10 a.m., with the Mixology Wine tasting organized by the Association of Bartenders of Castilla-La Mancha and directed by Santiago José Escribano, director of the Association , in which Carlos Díaz, delegate, will participate; Juan Vicente León, treasurer and Víctor Martín, president of the Bartenders Association of Castilla-La Mancha.
Participants will develop a cocktail demonstration with wine as the main ingredient. The president of the Association has explained that ancestral wines and wines mixed with other drinks, distillates, juices, syrups and purees will be mixed and will be given to the attendees to taste.On the second day of the fair , the Montilla-Moriles, The PXperts tasting will also take place at 11 a.m. directed by Juancho Asenjo, an expert prescriber of national and international wines from the Montilla-Moriles Protected Designation of Origin.